STARTERS

Tomato and Mozzarella Salad

Mixed Salad

Coleslaw

MAIN COURSE

Whole Roasted Pig & Crackling with Apple Sauce and Sage and Onion Stuffing

Grilled Vegetable And Halloumi Skewers with Wraps and a Tzatziki Dip and Sweet Chilli Sauce

Marinated Chicken Thighs

SIDES

Herb Dressed New Potatoes

Bread Rolls and Wraps (w/ Gluten Free Rolls)

DRINKS

Your first round is on us!

STARTER

Smoked Haddock Scotch Egg

with buttered leeks, curry sauce , dressed watercress & crispy onions (G, E, D, F, C, N)

OR

Haggis, Neeps & Tatties

Hardiesmill haggis bon bon, potato terrine, turnip puree, whisky sauce (G, E, D, C)

MAIN

Haunch of Highland Venison

haggis pommes dauphine, shallot puree, celeriac, thyme jus (G, E, D, M, C)

OR

Scottish Borders Lamb Saddle

slow cooked harissa lamb shoulder, gratin dauphinoise, carrot puree, rosemary jus (broad beans, courgette, feta & mint salad) (G, E, C, N, D)

DESSERT

Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream, brandy snap (G, E, M)

OR

Rhubarb & Custard

rhubarb & custard mousse, shortbread crumble, poached rhubarb, rhubarb sorbet (G, E, D)

DRINKS

Half bottle of red or white wine

Allergen Key: E: Eggs, G: Gluten, D: Dairy, S: Sesame, N:Nuts, SH: Shellfish, F: Fish, M: Mustard, C: Celery